Photo: Quentin Bacon
Ina's show "Barefoot Contessa: Back to Basics" airs Sunday at 7:00 a.m. and 11:30 a.m., Monday at 12:30 p.m., Tuesday - Thursday at 12:30 p.m., 4:00 p.m., and 4:30 p.m., and Friday at 12:30 p.m. on Food Network (all times ET.)
Filmed in Ina's kitchen in East Hampton, New York, each 30-minute episode features recipes, menus, and serving ideas for stress-free cooking, baking, and entertaining.
Below are this week's programs. Just click on the name for the full recipe.
Food Network Schedule July 28 - August 3
|
Wednesday, 4:30pm/3:00c - Back for the Weekend
|
|
When you're stocking up the fridge for the weekend with one batch of food, why not make double for a friend? Ina creates weekend meals for her and Jeffrey and at the same time makes a set to give to TR. While Ina makes Chicken Pot Pie, Wheatberry Salad and Split Pea Soup, TR shops for extra weekend food in the city. While on his foody errands, he picks up a surprise gift of heirloom tomatoes for Ina which she later transforms into a tasty Tomato and Basil Mayo Sandwiches.
|
| |
• Chicken Pot Pie
|
|
| |
• Parker's Split Pea Soup
|
The Barefoot Contessa Cookbook
|
| |
• Tomato Sandwich with Basil Mayonnaise
|
|
| |
• Wheatberry Salad
|
Barefoot Contessa Family Style
|
|
Thursday, 12:30pm/11:30c - Breakfast Party
|
|
It’s back to basics on breakfast. Ina gives us the low-down on how to throw the perfect breakfast party and persuades a friend that this is the way forward for easy entertaining. She has a plan and a perfect menu. There’s make ahead Buttermilk Cheddar Biscuits and home made Strawberry Jam, a fun cocktail called Juice of a Few Flowers and Slow-Cooked Scrambled Eggs with Green Herbs. (Guest : Stephen Drucker Editor House Beautiful)
|
| |
• Buttermilk Cheddar Biscuits
|
Barefoot Contessa Back to Basics
|
| |
• Easy Strawberry Jam
|
Barefoot Contessa Back to Basics
|
| |
• Slow-Cooked Scrambled Eggs with Green Herbs
|
|
| |
• Juice of a Few Flowers
|
Barefoot Contessa Back to Basics
|
|