Food Network Schedule December 1 - December 7
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Monday, 4:30pm/3:30c - Baking Basics
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It’s back to basics on baking. There’s a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipe for Double Chocolate Almond Cookies, an easy bake Irish Soda Bread and a great shortcut appetizer, Savory Palmiers. Finally, Ina takes a crack at everyone’s baking dilemmas in "Ask Ina."
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• Double Chocolate Almond Cookies
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• Irish Soda Bread
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Barefoot Contessa at Home
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• Savory Palmiers
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Barefoot Contessa Back to Basics
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• Homemade Pesto
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Barefoot Contessa Back to Basics
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• Perfect Pie Crust
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Barefoot Contessa Family Style
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Tuesday, 4:00pm/3:00c - Tex Mex Fiesta
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Ina makes the perfect Tex Mex meal with the help of her friend Devon Fredericks, who shares her award winning chilli recipe. Plus, she and Ina put together the perfect Tex Mex table setting and fantastic chilli side ideas. And since no day is complete without "Ask Ina," Ina answers everyone’s questions on Tex Mex cooking at home.
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• Devon's Award Winning Chili
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• La Fondita Fish Taco
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• Tequila Lime Chicken
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Barefoot Contessa Family Style
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• Guacamole
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The Barefoot Contessa Cookbook
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• Pink Grapefruit Margaritas
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Tuesday, 4:30pm/3:30c - Housewarming Party
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Ina’s friend Valerie has just moved to the neighborhood and Ina is cooking for her housewarming party. While Ina prepares delicious Rack of Roast Pork, Herbed New Potatoes and Oven-Baked Asparagus, Valerie’s other guests dig in to an appetizer of Ina’s light and fluffy Cheesy Puffs while they celebrate the occasion.
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• Cheese Puffs
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Barefoot in Paris
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• Real Margaritas
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Barefoot Contessa Parties!
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• Loin of Pork with Green Peppercorns
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Barefoot in Paris
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• Herbed New Potatoes
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Barefoot in Paris
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• Roasted Asparagus
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• Apple Cake Tatin
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Wednesday, 4:00pm/3:00c - Say it with Food
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This is back to basics on showing someone you care with food. Ina prepares a thank-you breakfast basket for a friend packed with Date Nut Spice Bread, Orange Marmalade and Homemade Muesli with Red Berries.
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• Date Nut Spice Bread
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Barefoot Contessa Back to Basics
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• Anna's Orange Marmalade
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Barefoot Contessa at Home
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• Homemade Muesli with Red Berries
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Barefoot Contessa Back to Basics
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Wednesday, 4:30pm/3:00c - Black and White Party
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Truman Capote wowed society with his Back and White Ball, and now Ina’s wowing her own friends with a Black and White supper for the author of a new book about Capote and his ball. On the menu are Capote's favorites- Chicken Hash, Pain Perdu and white truffles to finish off the meal.
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• Basil Chicken Hash
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• Pain Perdu
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Barefoot in Paris
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• White Truffles
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Thursday, 12:30pm/11:30c - Market Day
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Inspired by local food producers, Ina is creating delicious recipes that celebrate the incredible ingredients she can find right on her doorstep. First, she uses Long Island honey to make her Honey Vanilla Pound Cake, and next, she uses cheese from award-winning Mecox Diary to make Mache with Atlantic Mist cheese and apples. Also included are new ideas to preserve flavor, including Homemade Vanilla Extract, Raspberry Vodka, and Garlic and Lemon Oil inspired by local company East End Foodies. Finally, Ina tackes questions on local ingredients and seasonal produce in a segment of "Ask Ina."
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• Basil Mayonnaise
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• Garlic & Lemon Oil
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• Honey Vanilla Pound Cake
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Barefoot Contessa Back to Basics
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• Mache with Warm Brie & Apples
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Barefoot Contessa Back to Basics
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• Radishes with Butter and Salt
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Barefoot in Paris
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• Roasted Beets
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Barefoot in Paris
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• Vanilla Extract
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Thursday, 4:00pm/3:00c - Perfect Dinner Party
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It’s back to basics on how to throw the perfect dinner party. The secret is a meal in three acts with a perfect, sweet happy ending. Ina works with easy store-bought appetizers, makes delicious Scallop Gratins for dinner, and finally, ends the meal with two wonderful home-made candies – White Chocolate Bark and Fleur de Sel Caramels.
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• Bay Scallops Gratin
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Barefoot Contessa Back to Basics
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• Fleur de Sel Caramels
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Barefoot Contessa How Easy is That?
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• White Chocolate Bark
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Thursday, 4:30pm/3:30c - Flavors and Flowers
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Why just have flowers on the table when you can have them all around the table? It's the local florist's 20th anniversary, and Ina is making a dinner to eat right in the store. It's a transportable feast- starting with Red Pepper and Gorgonzola Bruschetta, Chicken Salad Veronique served with Herb Potato Salad, followed by a delicious old fashioned Chocolate Cake inspired by Michael’s grandmother's recipe.
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• Bruschetta with Peppers & Gorgonzola
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Barefoot Contessa Back to Basics
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• Beatty's Chocolate Cake
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Barefoot Contessa at Home
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• Chicken Salad Veronique
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Barefoot Contessa at Home
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• Herb Potato Salad
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Friday, 12:30pm/11:30c - Baby Shower
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Nothing beats a surprise party except a surprise baby shower - everyone’s in the mood to celebrate. So here’s the story: the expectant mom thinks she’s coming for a quiet supper. Little does she know her friends are bringing the decorations and Ina's cooking Greek Gazpacho and Baked Salmon Nicoise - and Pecan Shortbread for dessert and favors.
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• Greek Gazpacho
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• Roasted Salmon Nicoise Platter
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• Pecan Shortbread
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The Barefoot Contessa Cookbook
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