Photo: Quentin Bacon
Ina's show "Barefoot Contessa: Back to Basics" airs Sunday at 7:00 a.m. and 11:30 a.m., Monday at 12:30 p.m., Tuesday - Thursday at 12:30 p.m., 4:00 p.m., and 4:30 p.m., and Friday at 12:30 p.m. on Food Network (all times ET.)
Filmed in Ina's kitchen in East Hampton, New York, each 30-minute episode features recipes, menus, and serving ideas for stress-free cooking, baking, and entertaining.
Below are this week's programs. Just click on the name for the full recipe.
Food Network Schedule January 26 - February 1
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Tuesday, 4:30PM/3:30c - Fired Up
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It’s back to basics on grilling. Ina’s experimenting with new and inventive ways to use the grill, which goes way beyond hot dogs and hamburgers. First Fettunta, which is melted mozzarella and prosciutto on grilled bread that’s baked in the grill. Then Ina takes grilled chicken to a whole new level with a delicious Tuscan Lemon Chicken.And finally, even salad gets the grill-treatment - Panzanella like you’ve never tasted before.
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• Fettunta with Prosciutto
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• Grilled Panzanella
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• Tuscan Lemon Chicken
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Barefoot Contessa Back to Basics
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Wednesday, 1:30pm/12:30c - Breakfast Party
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It’s back to basics on breakfast. Ina gives us the low-down on how to throw the perfect breakfast party and persuades a friend that this is the way forward for easy entertaining. She has a plan and a perfect menu. There’s make ahead Buttermilk Cheddar Biscuits and home made Strawberry Jam, a fun cocktail called Juice of a Few Flowers and Slow-Cooked Scrambled Eggs with Green Herbs. (Guest : Stephen Drucker Editor House Beautiful)
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• Buttermilk Cheddar Biscuits
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Barefoot Contessa Back to Basics
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• Easy Strawberry Jam
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Barefoot Contessa Back to Basics
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• Slow-Cooked Scrambled Eggs with Green Herbs
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• Juice of a Few Flowers
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Barefoot Contessa Back to Basics
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Friday, 1:30pm/12:30c - Brunch Bunch
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Ina is working on an article about brunch and calls in the help of a few brunch expert friends. While local florist Michael Grimm creates a flower display to go on the brunch table set and photographed by Miguel Florres, Ina is busy in the kitchen whipping up Baked Blintzes with Blueberry Sauce, Apricot Butter, Roasted Hazelnut Granola and a Fruit Platter.
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• Apricot Butter
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• Baked Blintzes with Fresh Blueberry Sauce
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Barefoot Contessa Back to Basics
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• Fruit Platter
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• Roasted Hazelnut Granola
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Sunday 8:00a.m./7:00c - Welcome to Town
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Ina helps the newest member of the Barefoot Contessa team throw a housewarming party in her new East Hampton cottage. While Lidey shops around town in preparation for the party, Ina puts together a fabulous buffet of Corn and Avocado Salad, Tequila Citrus Chicken, Roasted Vegetables, with cheese and dessert from two of Ina's favorite local shops.
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• Corn and Avacado Salad
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• Country Dessert Platter
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• Roasted Summer Vegetables
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Barefoot Contessa How Easy is That?
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• Tequila Citrus Chicken
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