Fruit Platter (Serves 4 to 5)
Copyright 2012, Ina Garten, All Rights Reserved
Photo: Courtesy of Food Network
Golden pineapple, peeled, cut in 8ths lengthwise, core removed and sliced crosswise
Cantaloupe, peeled, cut in half and sliced
Arrange the fig leaves on a platter. Place the pineapple and cantaloupe on top of the fig leaves, and artfully arrange the blueberries, strawberries and raspberries over the top of the pineapple and cantaloupe.