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Daniel Boulud's Light Mayonnaise (Makes 1 Cup)

Copyright 2011, Daniel Boulud, All Rights Reserved


Photo: Maura McEvoy

1 egg
White wine vinegar
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 cup peanut oil
Kosher salt and freshly ground black pepper

Poach the egg in vinegar water for 2 to 3 minutes.

Place the egg in a blender with the mustard and red wine vinegar and blend with the peanut oil.

Add the seasonings at the end.