Raspberry Butter (Makes 1 Cup)
Copyright 2001, Barefoot Contessa Parties! by Ina Garten, Clarkson Potter/Publishers, All rights reserved
Photo: James Merrell
1/4 pound (1 stick) unsalted butter at room temperature
1/2 cup good raspberry preserves
1/8 teaspoon kosher salt
Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.