recipes barefoot contessa

Arugula and Goat Cheese Tartine (Serves 6)

Copyright 2004, Ina Garten, All Rights Reserved


Photo: Courtesy of the Food Network

6 slices good country white bread, crusts removed and toasted
4 ounces goat cheese
4 ounces baby arugula
2 medium tomatoes, sliced

Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.