recipes barefoot contessa

Hard Boiled Eggs (Makes 6 eggs)

Copyright 2010, Ina Garten, All Rights Reserved


Photo: Maura McEvoy

6 Extra Large Eggs

Place the eggs in a sauce pan and add enough cold water to cover.

Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.

Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.