recipes barefoot contessa

Pink Lemonade (Makes 1 1/2 quarts)

Copyright 2004, Ina Garten, All Rights Reserved


Photo: Quentin Bacon

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2–3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons Grenadine
6 Maraschino Cherries

Place the lemon juice, sugar, ice, water and Grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.