recipes barefoot contessa

Chocolate Dipped Delights (Makes 50 Pieces)

Copyright 2004, Ina Garten, All Rights Reserved

Photo: Courtesy of the Food Network

4 ounces white chocolate, broken in pieces
4 ounces semi-sweet chocolate, broken in pieces
3 tablespoons heavy cream
10 long stemmed strawberries
10 pretzels
10 plain donuts
10 dried apricots
10 graham crackers and/or sticks

Place the chocolate and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.

Line a sheet pan with parchment paper. Dip each strawberry half way in the chocolate mixture and place on the sheet pan. Repeat with the pretzels, donuts, apricots and crackers.

Place the sheet pan in the refrigerator for 15 minutes to allow the chocolate to set.