Barefoot Contessa - Cookbook Indexes

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BAREFOOT CONTESSA AT HOME	BAREFOOT CONTESSA BACK TO BASICS
SOUP & SANDWICH Caesar club sandwich, 32 California BLTs, 29 chicken salad sandwich, 37 cream of wild mushroom soup, 48 fresh pea soup, 42 garlic croutons, 44 honey white bread, 57 Mexican chicken soup, 34 ribolitta, 38 roasted Pepper & Goat cheese sandwiches, 46 shrimp bisque, 52 smoked Salmon & Egg salad tartines, 40 summer borscht, 30 tomato Mozzarela & Pesto panini, 51 SALADS bibb salad with basil green goddess dressing, 70 blue cheese coleslaw, 82 chicken salad Veronique, 67 grilled tuna salad, 68 guacamole salad, 85 heirloom tomatoes with blue cheese dressing, 64 Jon Snow's fish salad, 73 old-fashioned potato salad, 86 pesto pea salad, 77 roasted shrimp & orzo, 74 tomato feta salad, 81 warm duck salad, 78 DINNER blue cheese burgers, 92 chicken piccata, 96 chicken with goat cheese & basil, 114 Cornish hens with cornbread stuffing, 94 easy lobster paella , 124 Eli's Asian salmon, 118 lamb kebabs with couscous, 99 lemon fusilli with arugula, 120 loin of pork with fennel, 104 portobello mushroom lasagna, 112 rib-eye steaks with cornmeal onion rings, 109 roast capon, 102 seafood gratin, 116 seared tuna with mango chutney, 122 stuffed cabbage, 106 summer garden pasta, 121 VEGETABLES broccolini with balsamic vinaigrette, 135 broccoli rabe with garlic, 149 buttermilk mashed potatoes, 143 creamy rosemary polenta, 147 garlic & herb tomatoes, 130 green green spring vegetables, 141 herbed basmati rice, 138 herb-roasted onions, 156 jalapeno cheddar cornbread, 154 maple baked beans, 150 mustard-roasted potatoes, 153 orange-honey glazed carrots, 133 parmesan-roasted cauliflower, 146 stewed lentils & tomatoes, 144 zucchini pancakes, 136 DESSERT beatty's chocolate cake, 165 black & white angel food cake, 184 caramel pecan sundaes, 206 chocolate cupcakes & peanut butter icing, 187 chocolate sorbet, 183 coconut cake, 177 frozen berries with hot white chocolate, 162 fruitcake cookies, 195 lemon yogurt cake, 168 mixed berry Pavlova, 173 panna cotta with balsamic strawberries, 190 peach & blueberry crumbles, 197 peanut butter & jelly bars, 170 pear, apple & cranberry crisp, 200 pumpkin mousse parfait, 180 summer fruit crostata, 203 ultimate ginger cookie, 192 BREAKFAST Anna's orange marmalade, 232 blueberry crumb cake, 230 breakfast fruit crunch, 226 chunky banana bran muffins, 216 cranberry orange scones, 214 easy cheese Danish, 218 fresh peach bellinis, 237 Irish soda bread, 234 maple-roasted bacon, 225 omelet for two, 220 scrambled eggs & salmon, 223 spicy bloody marys, 238 Sunday morning oatmeal, 229l tri-berry muffins, 212	COCKTAIL HOUR Bruschetta with Peppers & Gorgonzola, 48 Campari Orange Spritzer, 33 Gravlax with Mustard Sauce, 34 Juice of a Few Flowers, 37 Mango Banana Daiquiris, 47 Parmesan & Thyme Crackers, 30 Pomegranate Cosmopolitans, 41 Roasted Shrimp Cocktail, 38 Savory Palmiers, 43 SOUP Chilled Cucumber Soup with Shrimp, 66 Cream of Fresh Tomato Soup, 59 Homemade Chicken Stock, 61 Italian Wedding Soup, 72 Lobster Corn Chowder, 55 Pappa al Pomodoro, 68 Roasted Butternut Squash Soup & Curry Condiments, 70 Roasted Potato Leek Soup, 63 LUNCH Cape Cod Chopped Salad, 78 Creamy Cucumber Salad, 85 Mâche with Warm Brie & Apples, 98 Old Fashioned Carrot Salad, 81 Roasted Butternut Squash Salad with Warm Cider Vinaigrette, 88 Roasted Pears with Blue Cheese, 96 Roasted Tomato Caprese Salad, 90 Tomato & Goat Cheese Tarts, 92 Truffled Filet of Beef Sandwiches, 94 Warm Goat Cheese in Phyllo, 86 White Pizzas with Arugula, 82 DINNER Baked Shrimp Scampi, 128 Bay Scallops Gratin, 132 Chicken Bouillabaisse, 111 Company Pot Roast, 117 Coq au Vin, 115 Dinner Spanakopitas, 149 Easy Sole Meunière, 131 French Bistro Steaks with Provençal Butter, 122 Herb-Marinated Loin of Pork, 126 Indonesian Grilled Swordfish, 135 Mustard-Roasted Fish, 136 Niman Ranch Burgers, 120 Parker’s Beef Stew, 124 Pasta with Pecorino & Pepper, 143 Prosciutto Roasted Bass with Autumn Vegetables, 141 Roasted Turkey Roulade, 109 Soft-Shell Crab Sandwiches, 138 Spring Green Risotto, 147 Tagliarelle with Truffle Butter, 152 Tuscan Lemon Chicken, 106 Wild Mushroom Risotto, 144 VEGETABLES Baked Potatoes with Yogurt & Sour Cream, 166 Baked Sweet Potato "Fries," 180 Celery Root & Apple Purée, 169 Chive Risotto Cakes, 174 Confetti Corn, 160 Creamy Cheddar Grits, 163 Garlic Ciabatta Bread, 184 Maple-Roasted Butternut Squash, 158 Orange Pecan Wild Rice, 164 Oven-Roasted Vegetables, 171 Pan-Roasted Root Vegetables, 176 Parmesan-Roasted Broccoli, 172 Roasted Parsnips & Carrots, 179 Roasted Tomatoes with Basil, 183 DESSERT Affogato Sundaes, 217 Apple Dried Cherry Turnovers, 196 Brownie Pudding, 218 Chocolate-Dipped Strawberries, 198 French Apple Tart, 191 French Chocolate Bark, 200 Fresh Lemon Mousse, 194 Fresh Raspberry Gratins, 210 Honey Vanilla Fromage Blanc, 206 Honey Vanilla Pound Cake, 208 Old-Fashioned Gingerbread, 202 Plum Crunch, 205 Pumpkin Roulade with Ginger Buttercream, 212 Raisin Pecan Oatmeal Cookies, 214 BREAKFAST Bagels with Smoked Salmon & Whitefish Salad, 238 Baked Blintzes with Fresh Blueberry Sauce, 230 Blueberry Streusel Muffins, 244 Buttermilk Cheddar Biscuits, 228 Country French Omelet, 227 Date Nut Spice Bread, 246 Easy Sticky Buns, 240 Easy Strawberry Jam, 250 Fruit Salad with Limoncello, 248 Homemade Granola Bars, 242 Homemade Muesli with Red Berries, 234 Sunrise Smoothies, 224 Tri-Berry Oven Pancakes, 237