Photo: Quentin Bacon
I had no idea what I was getting into. In 1978, I was working in the White House Office of Management and Budget and thinking I've got to do something more creative.
I came across an ad in the New York Times for a specialty food store for sale in the Hamptons and I decided to investigate. My husband Jeffrey and I drove to Long Island
to see the store and I fell in love. I had no experience in the food business but I knew that it was exactly what I wanted to do. I made the owner an offer
thinking I'd go home and I'd think about it. She called the next day and said, "I accept your offer." Yikes! I owned a specialty food store!
Eighteen years later, Barefoot Contessa was a store that was celebrated both for its style and delicious food. In 1996, I sold the store to two employees who
continue those traditions. At that point, with nothing to do, I built myself an office over the store and tried my hand writing a cookbook.
The Barefoot Contessa Cookbook turned out to be the most exciting thing I've ever done professionally and the response from readers has been absolutely overwhelming. In 2001, I published my
second book, Barefoot Contessa Parties! In 2002, Barefoot Contessa Family Style was released, and I started my show on Food Network, also called Barefoot Contessa.
In 2004, I published Barefoot in Paris about my favorite simple French food and my fifth cookbook Barefoot Contessa at Home, was published in 2006. In 2008, I released
my sixth cookbook, Barefoot Contessa Back to Basics and started my new show of the same name on Food Network. In 2010 I published my seventh book,How Easy is That? and in 2012 I published my eighth book, Foolproof. This year I will publish my latest book, Make It Ahead.
In 2013, I introduced my new line of Barefoot Contessa dinners, which are available in grocery stores nationwide. They are based on my most popular recipes and allow people to prepare a delicious dinner in just 10 minutes.
I live in East Hampton with my husband Jeffrey.